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Serving size
85.05 g
Amount per serving
Calories
172.67
% Daily Value *
Total Fat 14.22 g
18%
Saturated Fat 7.36 g
37%
Trans Fat 0 g
Cholesterol 39.69 mg
13%
Sodium 323.26 mg
14%
Total Carbohydrate 6.33 g
2%
Dietary Fiber 0.11 g
0%
Total Sugars 2.2 g
4% †
Protein 3.84 g
8%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0.12 μg
1%
Calcium 128.68 mg
10%
Iron 0.36 mg
2%
Potassium 108.85 mg
2%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 2.2g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.
Ingredients: Milk 2 Percent (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3) (Milk), Cream Heavy (Heavy Cream, Contains Less Than 1% Of Carrageenan) (Milk), Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) (Milk), Butter Unsalted (Pasteurized Cream, Natural Flavoring) (Milk), Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.) (Gluten, Wheat), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Garlic Powder (Garlic), Spice Pepper White Ground (White pepper), Spice Onion Powder (Onion); Sauce Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part0skim cows milk, cheese culture, salt, enzymes), Granulated Garlic, Salt.)
Allergens: Milk; Wheat; Gluten
All info sourced from Berkeley Dining.